Coriander Powder
Coriander Powder Specifications
|
Parameter |
Specification |
|---|---|
|
Product Name |
Coriander Powder (Coriandrum sativum L.) |
|
Origin |
India |
|
Appearance |
Fine Free-Flowing Powder |
|
Moisture |
≤ 10.0% |
|
Mesh Size |
40–80 Mesh (Customizable) |
|
Total Ash |
≤ 9.5% |
|
Acid Insoluble Ash |
≤ 1.5% |
|
Foreign Matter |
≤ 0.5% |
|
Volatile Oil |
≥ 0.2 ml/100 g |
|
Added Color |
Absent |
|
Artificial Flavor |
Absent |
|
GMO Status |
Non-GMO |
|
Allergens |
None |
|
Irradiation |
Not Irradiated (If Required) |
|
Total Plate Count |
< 1,000,000 CFU/g |
|
Yeast & Mold |
< 10,000 CFU/g |
|
Coliforms |
< 100 CFU/g |
|
E. coli |
Absent in 1 g |
|
Salmonella |
Absent in 25 g |
|
Staphylococcus aureus |
Absent in 1 g |
|
Aflatoxin B1 |
≤ 5 µg/kg |
|
Total Aflatoxins |
≤ 10 µg/kg |
|
Ochratoxin A |
≤ 15 µg/kg |
|
Lead (Pb) |
≤ 0.9 mg/kg |
|
Cadmium (Cd) |
As per EU Regulations |
|
Arsenic (As) |
As per Buyer Requirement |
|
Mercury (Hg) |
As per EU Regulations |
|
Pesticide Residues |
As per EU, USA & Codex MRL Requirements |
|
Processing |
Machine Cleaned, Sortexed & Hygienically Processed |
|
Sterilization |
Steam Sterilization Available |
|
Shelf Life |
24 Months |
turmeric finger
|
Parameter |
Specification |
|---|---|
|
Quality |
Unpolished / Polished / Double Polished / Sortex Cleaned |
|
Colour |
Natural yellow to deep orange-yellow |
|
Curcumin Content |
2% to 5% or as per variety |
|
Moisture |
8% to 12% max |
|
Admixture |
0.5% to 1% max |
|
Foreign Matter |
0.5% max, lower on request |
|
Cleaning |
Machine Cleaned / Sortex Cleaned |
|
Processing |
Boiled, dried, polished, graded |
|
Live Insects |
Nil |
|
Salmonella |
Absent in 25g preferred |
|
E. coli |
As per buyer limit |
|
Yeast & Mould |
As per buyer limit |
|
Aflatoxin / Mycotoxin |
As per EU-MRL / USA FDA requirement |
|
Pesticide Residue |
As per EU-MRL / USA FDA requirement |
|
Metals Detection |
Ensured |
|
Sudan Dye / Artificial Colour |
Not permitted / Nil |
|
Steam Sterilization |
Available on request |
|
Shelf Life |
12 to 24 months under cool and dry storage |
|
Variety |
Curcumin % |
Features |
|---|---|---|
|
Salem |
3% – 5% |
Strong aroma & rich color |
|
Erode |
2% – 4% |
Popular export quality |
|
Rajapuri |
2% – 3% |
Bold fingers & good appearance |
|
Nizamabad |
4% – 5% |
High curcumin content |